Omega-3 fatty acids may reduce risk of insulin resistance, inflammation

4 September 2010, 12:54 am

LOS ANGELES, Saturday 4 September 2010 (Bernama) -- Taking fish oil supplements, which are a high source of omega-3 fatty acids, may reduce the risk of developing diabetes and inflammation, according to findings published in the journal Cell, reports China's Xinhua news agency.... Read More »

More Topics from "News"

• Top News: L.A. County Sheriff: Most Pot Clinics Criminal
• 'Machete' has immigration subtheme. How will it play in Arizona?
• Lupus Research Institute-Funded Study Points To Increased Risk For Lupus In Men
• Longtime OLM nun killed, monsignor injured in car crash
• El Salvador moves against criminal gangs
• Waters Corporation and UCLA to Convene Leading Life Scientists
• Johnson named Texas, Ark., Okla. photo editor
• UCLA chemists, engineers achieve world record with high-speed graphene transistors
• Non-invasive therapy significantly improves depression, UCLA researchers say